Adventures of the taste buds
From eating only chicken, eggs and very select types of seafood I have expanded the repertoire of foods that I ventured to try in the recent years, to the following. Duck, Quail, Lamb, Goat, Bacon, various types of Fish, Octopus, Clams, Mussels, Squid, Scallops, Crab, Lobster, Craw-fish, Turkey, Beef(cow, buffalo), Rabbit, Deer, Chicken feet, Brain(mutton, fish), Eye(fish), Roe(fish eggs) from several varieties of fish/seafood including that of squid, Heart(goat), bone marrow(goat), Liver(chicken, goat), Lengue(cow's tongue) - its a popular Mexican delicacy, Sushi, Snail, Emu, Frogs and my latest - Goat Testicles! No kidding! Even as I write it I cant believe myself! Seriously, goat balls! And to answer the imperative question, although I may never have them again, they tasted good. More like a denser, smoother variant of roe(fish eggs) It seems to me that this is quite commendable. I think I can be proud of myself for trying these new and some times even bizarre foods. One need